We have recourse to the following

components:

 

· Multi-stage drying tower with integrated mixing plant

· Micro and ultrafiltration technology

· Mixing plants with direct heating and homogenisation facilities

 

Our extensive expertise in processes and development coupled with our plant engineering capabilities enable us to provide bespoke solutions for customers. Our industrial customer base includes leading providers from the chocolate, bakery, ice cream, beverage, and pharmaceutical sectors, along with a variety of other business sectors.

 

We can adapt our processes to fit the individual remits and product and process requirements of each sector, from development through to delivery. Our range of services is as diverse and specific as the various potential applications in the food processing industry: from established standards to bespoke customer solutions developed in a collaborative process with each customer. We can employ a variety of drying technologies to produce concentrates and spray-dried powder products with specific formulas to match diverse requirements. Products include:

 

·· Skimmed milk and whole milk powder (low, medium, high heat)

·· Instant whole milk powder

·· Cream powder (also with high free-fat content): 42-60% fat

·· Milk powder with added vegetable fat and/or vitamins

·· Skimmed milk concentrates and cream

·· MF permeate concentrates

 

Flexible production processes also enable us to generate industrial products from other processes. Along with concentrates and powders, we can also generate products for further processing:

 

·· Yoghurt with various fat contents

·· Regular quark with various fat contents

·· Tangy quarks and cream cheese mixes

·· Cream with various fat contents

·· UF permeates

·· MF retentates and MF permeates

 

We always welcome input ideas from our customers and view their various requirements

as exciting challenges in our daily work.